With a spatula in hand, you can break our patties into delicious smaller bits, ready for recipes from all around the world!

Want to know what makes this lasagna recipe extra special?  Our Executive Chef Marina, who is Italian, crafted this dish specifically for...

Gregory Sams ran a successful macrobiotic restaurant in the late 1960’s and this is how The Beatles helped create a more sustainable burger!

At Crossover Meats we strive to make sustainable choices. What are some things you can do to make your summertime BBQ more sustainable?

Have you ever wondered where the cheeseburger came from? Let’s bite into the history of the cheeseburger.

From Mesopotamia to America, we decided to do a little deep dive into the history of the hamburger and see exactly where it all began!

The perfect burger recipe for Father's Day, a bourbon glazed Crossover Blends™ beef burger.

With our Crossover Blends™ being available at Giant Foods, Executive-Chef Marina Mitchell suggests to pair with our Beef Crossover Blends™

We challenged our Executive-Chef, Marina Mitchell to make a sandwich only out of things she can find at Giant Foods!

Have you ever found yourself wondering where the hamburger comes from?